The operational challenge
Menus, table information and orders need to stay aligned as a dining room moves through service. Separate updates can leave guests looking at outdated choices and colleagues working from different instructions.
RESTAURANT & TABLE MANAGEMENT
Give every table a clearer service flow.
Bring digital menus, contactless ordering, table occupancy and kitchen order routing into one service workflow, with connections configured for your property.
Discuss availability
Restaurant & Table Management
THE PROBLEM IT HELPS RESOLVE
Keep table information close to the service.
The Deskiit approach
Restaurant & Table Management brings a digital menu showcase, contactless ordering, table occupancy mapping and kitchen order routing into the product scope. Teams can coordinate table assignment and service from a shared view. Point-of-sale, payment, kitchen and loyalty connections are confirmed for each implementation.
Areas of focus
- Digital menu and ordering
- Table occupancy and assignment
- Kitchen order routing
HOW IT HELPS
From the menu to the kitchen.
Keep the guest-facing menu and the operational service flow connected.
Digital menu and ordering
Present menu choices digitally and support contactless ordering within the agreed service setup.
Table occupancy and assignment
Map table occupancy and organise table assignment so teams can review the dining room’s current service state.
Kitchen order routing
Route order information to the configured kitchen workflow, preserving the details needed for preparation and service.
Loyalty connection scope
Discuss how a loyalty programme fits the service. Any external connection requires a confirmed integration.
IN EVERYDAY USE
Present the menu. Coordinate the table.
A representative dining workflow, with ordering and kitchen connections configured for the property.
Prepare the menu and room
Update the digital menu and review the table layout and service requirements.
Follow orders through service
Review table occupancy and carry orders into the agreed kitchen workflow.
Close and hand over
Review outstanding service needs and pass the relevant information to the next team.
WHERE IT FITS
For dining spaces within a wider operation.
Connect restaurant routines with the service environment around them.
BEFORE THE NEXT STEP
A few useful questions.
What can the restaurant team manage?
The described scope brings together digital menus, contactless ordering, table occupancy and assignment, and kitchen order routing. The available deployment and any external connections are confirmed for your property.
Does it replace our POS or payment system?
A replacement is not assumed. Your existing point-of-sale, reservations and payment arrangements need to be reviewed separately, with any supported connection confirmed before implementation.
Can it be considered alongside Digital Breakfast?
Yes. Restaurant service and breakfast preparation are related operational needs. Deskiit can explain how the relevant solutions fit your service model without assuming an existing integration.
DESKIIT
Make your dining operation easier to coordinate.
Tell us how your tables, teams and service periods work today. We can focus the demonstration on your daily coordination needs.