PROTRACE

Know what came in. Understand what happens next.

Disconnected purchasing and kitchen records make it difficult to trace food, follow expiry dates and explain stock movements. ProTrace is a product preview bringing those operational questions into one traceability and purchasing view.

Product preview · discuss availability

  1. 01

    Record the arrival

    Identify the delivered product and the relevant purchasing and expiry information.

  2. 02

    Keep its context

    Maintain the link to where the item is stored and which team handles it.

  3. 03

    Follow its outcome

    Record the use or disposal decision so the operational trail can be reviewed.

ProTrace

FROM PURCHASE TO USE

Follow the records behind each kitchen product.

The operational challenge

Delivery details, product records and kitchen updates often sit in separate places. Reconstructing what happened takes time, particularly when teams need to understand a product’s expiry information, use or disposal alongside the purchasing record behind it.

The Deskiit approach

ProTrace is a product preview connecting purchasing, food traceability and kitchen operations. Its current views explore food expiry records and consumed or recycled items as part of the same workflow. Production data connections and the available implementation scope must be confirmed.

Areas of focus

  • Purchase context
  • Food visibility
  • Usage follow-up

THE RECORDS THAT MATTER

A clearer trail through daily operations.

Keep the purchasing question connected to the product and its next step.

Purchase context

Understand the supplier and purchasing information behind the items entering the property.

Food visibility

Bring product identity, location and expiry information into the same operational view.

Usage follow-up

Consider what was used or set aside, with clearer handovers between purchasing and kitchen teams.

A REPRESENTATIVE WORKFLOW

Follow an item beyond the delivery.

A practical example of the traceability journey represented in the preview.

  1. Record the arrival

    Identify the delivered product and the relevant purchasing and expiry information.

  2. Keep its context

    Maintain the link to where the item is stored and which team handles it.

  3. Follow its outcome

    Record the use or disposal decision so the operational trail can be reviewed.

WHO IT HELPS

For teams responsible for food and purchasing.

Most relevant where purchasing decisions and kitchen operations need to share reliable product information.

Hotels

Connect the purchasing, storage and kitchen handovers behind hospitality food service.

Explore

Commercial Buildings

Review traceability needs for on-site catering and shared food-service operations.

Explore

BEFORE THE NEXT STEP

A few useful questions.

How does ProTrace differ from Inventory?

Inventory focuses on stock and availability. ProTrace focuses on the trail behind an item: its purchasing context, product information and operational outcome. The available connection between the two must be confirmed.

Can it support a food-safety review?

Organised product and handling records can support an internal review, but ProTrace does not replace your food-safety procedures, professional judgement or legal responsibilities. No certification or audit result is guaranteed.

Which parts are available today?

The current reference is a product preview with purchasing, kitchen and traceability screens. Production persistence, integrations and release scope must be confirmed with Deskiit.

DESKIIT

Make the product trail easier to follow.

Bring a purchasing or kitchen handover you want to make clearer.

Explore ProTrace